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5 Easy Ways To safeguard Your wards From Food Poisoning
Sometimes it is very sad to hear that some one has die through food
poisoning and all this is a result of food not been kept in safe place and
which may later lead to food contamination and when an innocent person
consume such good he or she ends up getting sick of die in that process and
the question now is what measures can be put in place to ensure that food
are not contaminated and remain safe every time. Here are some of the tips
you can adopt that would ensure that your food remain safe all the time.
Over the years there have been some reported incidence of food poisoning
around the world.For instance in India there was reported cases hundreds
of school children were poison as a result of early break fast meal they took
, this and many stories about such incidence have occur over that
people.There are also unreported incidence of food poisoning around the
world some years ago and the story have never been the same again.Hence
food safety is very pivotal in our daily life.
1. Plan For Safety
Some time at home it is very important to kept food in a very safe place to
ensure that it keep safe all the time do not wash your vegetables with dirty
water.Always try your best to wash utensils before putting your vegetables
on it.And always try to heat the food very well before you decide to eat.
2. Shop Smart
Prevention of food poisoning starts with your trip to the supermarket. Pick
up your packaged and canned foods first. Buy cans and jars that look
perfect. Do the cans have dents? Don’t buy canned goods that are dented,
cracked, or bulging. These are the warning signs that dangerous bacteria
may be growing in the can. Are the jars cracked? Do they have lids that are
loose or bulging? The food may have germs that can make you sick. Look
for any expiration dates on the labels and never buy outdated food.
Likewise, check the “use by” or “sell by” date on dairy products such as
cottage cheese, cream cheese, yogurt, and sour cream and pick the ones that
will stay fresh longest in your refrigerator.
3. Store Food well
After shopping it is very very important to store your vegetables at a
favorable temperature to ensure that food store do not get contaminated
and also try to store your vegetables and left over food in the fridge and
always try to keep cook food in a safer place
.
4. Prepare Food well.
Wash hands and surfaces often. Sometimes people cook food and it is not
cook well it is advisable that such food is always cook well to ensure the
safety of the food all the time.It will be sad to note that people sometimes do
not cook their food in well and this and may does not help in the health of
people it is advisable to always cook the food well before trying to served to
people.If not so it can lead to food poisoning.
5. Cook Food Thoroughly
Sometimes some food need low temperature whiles other food need high
temperature it is therefore good to make an assessment to determine which
kind of food is best suit for the temperature.in other to avoid that particular
food from getting unwholesome.Try to always cook the food well so that if
there is toxic in the food it can slow.
If the above instruction is follow it will reduce the risk of poisoning and
also how it affect people daily life.
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